We are developing integrated management technologies for stable food production, such as prediction of major pests and diseases, rapid monitoring, precise diagnosis, and effective control. We are also developing technologies to improve the production environment to prevent yield loss in food crops. [cite: 197, 198]
Development of a prediction system for brown planthopper invasion routes and rapid assay technology for pesticide response [cite: 199]
Providing occurrence information through prediction of domestic invasion routes of brown planthoppers and identification of planthopper species based on molecular diagnostics [cite: 200]
Providing information through an invasion prediction map service linked with NCPMS
Checking for pesticide resistance acquisition and providing information through rapid and simple diagnostic tests for pesticide response
Rapid diagnosis of seven insecticides using the 'vial coating method'
Tracing the 40-year race transition of rice blast fungus and classifying Its major pathogenic types [cite: 203]
Investigating the race diversity and identifying pathogenic characteristics of rice blast fungus collected between 1980 and 2024
Elucidation of the diversity of soybean fungal diseases and development of cultivar- and pesticide-based control strategies
Elucidation of changes in fungal species diversity and identification of dominant species of anthracnose, Phomopsis and Fusarium root rot/wilt pathogens
Establishment of resistance-screening standards for anthracnose, Phomopsis, and Fusarium root rot/wilt, and evaluation of registered pesticide efficacy and response in purple seed stain and the bean bug