Research
Value Crop Research Institute
We are conducting research on the breeding of sweet potato, canola, and peanut varieties and the development of bio-chemical materials from agricultural byproducts to respond to climate change, consumer demands, and other contemporary challenges.
We are conducting research on the breeding of sweet potato, canola, and peanut varieties and the development of bio-chemical materials from agricultural byproducts to respond to climate change, consumer demands, and other contemporary challenges. - Development and dissemination of sweet potato varieties with excellent cultivation stability for climate change adaptation
- Wider dissemination of complex disease-resistant variety 'Hopungmi' with high cultivation stability under abnormal weather conditions
- Breeding of Anthocyanin-rich processing variety 'Bodami'
- Development of customized peanut varieties to reduce production costs and increase added value
- Breeding and dissemination of high-oleic, machine-harvest adaptable new peanut varieties to enhance processing utilization
- High-oleic new varieties 'K-Ol2', 'Hae-Ol', 'Udo Ole-1' disseminated in main production areas (Shinan, Jeju, Taean demonstration plots)
- Breeding and dissemination of high-oleic, machine-harvest adaptable new peanut varieties to enhance processing utilization
- Development of breeding and utilization technology to promote rapeseed resource recycling
- Development of high-quality, disaster-resistant varieties suitable for landscape use and premium edible oil production
- Investigation of functional properties of cold-pressed rapeseed oil and quality of rapeseed flower nectar
- Development of biochemical material technologies through upcycling of agricultural by products
- Development of biochemical material technologies through agricultural byproduct upcycling (patent pending)
- Establishment of microbial culture conditions using evolutionary adaptation method → Succinic acid production efficiency increased 2.4 times
→ Succinic acid production efficiency increased 2.4 times
- Establishment of microbial culture conditions using evolutionary adaptation method → Succinic acid production efficiency increased 2.4 times
- Development of alkaline co-solvent pretreatment and process for high-concentration fermented sugar production from wheat straw (patent pending)
- Co-solvent: catalyst ratio improved → 30% reduction in chemical consumption
→ 30% reduction in chemical consumption
- Co-solvent: catalyst ratio improved → 30% reduction in chemical consumption
- Development of biochemical material technologies through agricultural byproduct upcycling (patent pending)
