본문 바로가기 주메뉴 바로가기 보조메뉴 바로가기 푸터 바로가기
전자정부로고이 누리집은 대한민국 공식 전자정부 누리집입니다.

농촌진흥청 국립식량과학원

Wheat Research Team


We aim to enhance self-sufficiency of domestic wheat, including development and dissemination of high-quality varieties, cultivation technologies for production stability, and development of quality management technologies to promote consumption.
  • Develop and distribute high-quality wheat varieties by processing purpose
    • Expanding cultivation area of Saekeumkang, a new variety for noodles to replace existing varieties (a substitute of Geumgang)
    • Creating expanded on-site demonstration areas for early distribution of Hwanggeumal, a new variety for bread
    • Developed the world's first allergy-reducing variety O-free and Korea's first colored functional variety Ariheuk
      • O-free (allergic reaction down by 64%)/Ariheuk (antioxidant effects tenfold compared to traditional wheat)
  • Expand double cropping of wheat and develop technologies to improve cultivation quality and stability
    • Analyzing changes in moisture stress due to treatment of drought during wheat ripening phase and establishing critical time for irrigation
    • Field demonstration of underground drainage technology during double cropping of wheat and soybean for soil moisture management
  • Develop easy quality testing technologies for quality management of domestic wheat and distribute on-site
    • Developing a non-destructive, rapid/easy verification system using near-infrared spectrometer (NIR)
      • Items of analysis: 5 items including protein, ash, moisture content, etc.
      • Time of analysis: moisture analysis (480mins/point) → NIR (1mins/point)
이 페이지에서 제공하는 정보에 만족하십니까?
평가하기