318 |
Occurrence of Peanut Wilting Disease Caused by Pythium myriotylum in Korea |
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317 |
들깨 기능성 유용 대사체 분석 |
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316 |
Multivariate statistical analysis using FT-IR spectrum data of Soybean Core Collection in Korea |
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315 |
Determination of Nutrition facts, Anti-oxidation Activity and Inflammatory reactivity of Salicornia herbacea L. by different Solvent Extraction |
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314 |
The effects of yield properties, antioxidant contents, and pollen viability of adzuki bean (Vigna angularis L.) response in temperature gradient greenhouse and growth periods |
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313 |
콩 유전자교정 작물 개발을 위한 기반 구축 |
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312 |
땅콩 흰비단병 (Agroathelia rolfsii) 살균제 방제 효과 비교 |
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311 |
‘Hyemalgeun’: A new Covered Barley Variety with Low Proanthocyanidin Content Suitable for Making Clear Sikhye |
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310 |
A new mid maturing and high-eating quality japonica rice variety ‘Chamjinmi’ derived from Korea native resources |
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309 |
QTL analysis for chlorophyll content under low nitrogen conditions in RILs derived from Korean japonica rice to improve yield potential |
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