|
Proximates
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Energy (㎉) |
240 |
| Water (g) |
38.4 |
| Protein (g) |
9.88 |
| Fat (g) |
4.81 |
| Ash (g) |
7.73 |
| Carbohydrate (g) |
39.18 |
| Total sugars (g) |
21.08 |
| Sucrose (g) |
11.45 |
| Glucose (g) |
7.38 |
| Fructose (g) |
1.64 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0.62 |
| Total Dietary Fiber (g) |
9.7 |
| Water Soluble Dietary Fiber (g) |
2 |
| Water Insoluble Dietary Fiber (g) |
7.7 |
|
Amino acids
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Sum of 19 amino acids (㎎) |
8522 |
| Total essential amino acid (㎎) |
3477 |
| Isoleucine (㎎) |
386 |
| Leucine (㎎) |
687 |
| Lysine (㎎) |
391 |
| Methionine (㎎) |
79 |
| Phenylalanine (㎎) |
457 |
| Threonine (㎎) |
356 |
| Tryptophan (㎎) |
36 |
| Valine (㎎) |
429 |
| Histidine (㎎) |
226 |
| Arginine (㎎) |
430 |
| Tyrosine (㎎) |
149 |
| Cystine (㎎) |
0 |
| Alanine (㎎) |
405 |
| Aspartic acid (㎎) |
969 |
| Glutamic acid (㎎) |
2133 |
| Glycine (㎎) |
380 |
| Proline (㎎) |
544 |
| Serine (㎎) |
465 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Total fatty acid (g) |
4.6 |
| Total essential fatty acid (g) |
2.77 |
| Saturated Fatty acid (g) |
0.73 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
0 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
5.82 |
| Pentadecanoic (㎎) |
0 |
| Palmitic (㎎) |
508.66 |
| Heptadecanoic (㎎) |
6.31 |
| Stearic (㎎) |
171.19 |
| Arachidic (㎎) |
17.86 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
20.15 |
| Tricosanoic (㎎) |
2.56 |
| Lignoceric (㎎) |
0 |
| Total unsaturated fatty acids (g) |
3.86 |
| Monounsaturated fatty acid (g) |
1.09 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
4.89 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
1003.14 |
| Vaccenic (㎎) |
65.74 |
| Gadoleic (㎎) |
11.35 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
2.77 |
| Linoleic (㎎) |
2438.26 |
| a-linolenic (㎎) |
334.02 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
2.25 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.33 |
| Total n-6 polyunsaturated Fatty acid (g) |
2.44 |
| Trans fatty acid (g) |
0.01 |
| Trans oleic (㎎) |
1.6 |
| Trans linolenic (㎎) |
2.55 |
| Trans linolenic (㎎) |
2.54 |
|
Minerals
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Calcium (㎎) |
62 |
| Iron (㎎) |
1.76 |
| Magnesium (㎎) |
56 |
| Phosphorus (㎎) |
137 |
| Potassium (㎎) |
472 |
| Sodium (㎎) |
2619 |
| Zinc (㎎) |
0.99 |
| Copper (㎎) |
0.202 |
| Manganese (㎎) |
0.824 |
| Selenium (㎍) |
16.38 |
| Molybdenum (㎍) |
55.12 |
| Iodine (㎍) |
0 |
|
Vitamins
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Vitamin A (㎍) |
51 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
615 |
| Thiamin (㎎) |
0.128 |
| Riboflavin (㎎) |
0.108 |
| Total Niacin (㎎) |
1.079 |
| Total niacin equivalents (㎎) |
1.685 |
| Nicotinic acid (㎎) |
0.032 |
| Nicotinamide (㎎) |
1.047 |
| Pantothenic acid (㎎) |
0 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.041 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
33 |
| Food Folate (㎍) |
33 |
| Folic acid (㎍) |
|
| Cyanocobalamin (㎍) |
0 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
1.86 |
| α-tocopherol (㎎) |
1.83 |
| β-tocopherol (㎎) |
0 |
| γ-tocopherol (㎎) |
0 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0.09 |
| β-tocotrienol (㎎) |
0 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
|
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
|
|
Etc.
|
| Nutrient Name |
Ssamjang, Mixed soybean paste with red pepper paste
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
6.7 |
| Refuse (%) |
0 |