|
Proximates
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Energy (㎉) |
416 |
| Water (g) |
7 |
| Protein (g) |
8.6 |
| Fat (g) |
12.6 |
| Ash (g) |
4.73 |
| Carbohydrate (g) |
67.12 |
| Total sugars (g) |
2.49 |
| Sucrose (g) |
1.17 |
| Glucose (g) |
0.44 |
| Fructose (g) |
0.2 |
| Lactose (g) |
0 |
| Maltose (g) |
0.68 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
2.3 |
| Water Soluble Dietary Fiber (g) |
1 |
| Water Insoluble Dietary Fiber (g) |
1.2 |
|
Amino acids
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Sum of 19 amino acids (㎎) |
7678 |
| Total essential amino acid (㎎) |
2201 |
| Isoleucine (㎎) |
212 |
| Leucine (㎎) |
514 |
| Lysine (㎎) |
162 |
| Methionine (㎎) |
75 |
| Phenylalanine (㎎) |
353 |
| Threonine (㎎) |
200 |
| Tryptophan (㎎) |
46 |
| Valine (㎎) |
264 |
| Histidine (㎎) |
134 |
| Arginine (㎎) |
242 |
| Tyrosine (㎎) |
184 |
| Cystine (㎎) |
168 |
| Alanine (㎎) |
255 |
| Aspartic acid (㎎) |
344 |
| Glutamic acid (㎎) |
2844 |
| Glycine (㎎) |
355 |
| Proline (㎎) |
927 |
| Serine (㎎) |
399 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Total fatty acid (g) |
12.35 |
| Total essential fatty acid (g) |
1.54 |
| Saturated Fatty acid (g) |
6.03 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
4.74 |
| Capric (㎎) |
4.42 |
| Lauric (㎎) |
17.16 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
120.33 |
| Pentadecanoic (㎎) |
7.05 |
| Palmitic (㎎) |
5246.18 |
| Heptadecanoic (㎎) |
12.95 |
| Stearic (㎎) |
550.59 |
| Arachidic (㎎) |
44.96 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
9.9 |
| Tricosanoic (㎎) |
0.91 |
| Lignoceric (㎎) |
11.69 |
| Total unsaturated fatty acids (g) |
6.22 |
| Monounsaturated fatty acid (g) |
4.67 |
| Myristoleic (㎎) |
0.38 |
| Palmitoleic (㎎) |
22.78 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
4532.5 |
| Vaccenic (㎎) |
91.78 |
| Gadoleic (㎎) |
21.88 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
3.46 |
| Total polyunsaturated fatty acids (g) |
1.55 |
| Linoleic (㎎) |
1491.97 |
| a-linolenic (㎎) |
43.7 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
6.09 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
2.18 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
1.23 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.05 |
| Total n-6 polyunsaturated Fatty acid (g) |
1.5 |
| Trans fatty acid (g) |
0.1 |
| Trans oleic (㎎) |
16.86 |
| Trans linolenic (㎎) |
75.96 |
| Trans linolenic (㎎) |
5.84 |
|
Minerals
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Calcium (㎎) |
203 |
| Iron (㎎) |
0.62 |
| Magnesium (㎎) |
23 |
| Phosphorus (㎎) |
102 |
| Potassium (㎎) |
241 |
| Sodium (㎎) |
1472 |
| Zinc (㎎) |
0.45 |
| Copper (㎎) |
0.07 |
| Manganese (㎎) |
0.383 |
| Selenium (㎍) |
17.6 |
| Molybdenum (㎍) |
16.99 |
| Iodine (㎍) |
11.36 |
|
Vitamins
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Vitamin A (㎍) |
20 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
238 |
| Thiamin (㎎) |
0.13 |
| Riboflavin (㎎) |
1.113 |
| Total Niacin (㎎) |
0.85 |
| Total niacin equivalents (㎎) |
1.62 |
| Nicotinic acid (㎎) |
0.507 |
| Nicotinamide (㎎) |
0.343 |
| Pantothenic acid (㎎) |
0.294 |
| Total Vitamin B6 (㎎) |
0.013 |
| Pyridoxine (㎎) |
0.013 |
| Biotin (㎍) |
0.93 |
| Folate (㎍) |
18 |
| Food Folate (㎍) |
18 |
| Folic acid (㎍) |
0 |
| Cyanocobalamin (㎍) |
0.05 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
1.82 |
| α-tocopherol (㎎) |
1.42 |
| β-tocopherol (㎎) |
0.12 |
| γ-tocopherol (㎎) |
1.09 |
| δ-tocopherol (㎎) |
0.55 |
| α-tocotrienol (㎎) |
0.65 |
| β-tocotrienol (㎎) |
0.47 |
| γ-tocotrienol (㎎) |
0.67 |
| δ-tocotrienol (㎎) |
0.23 |
| Total Vitamin K (㎍) |
4.75 |
| Phylloquinone (㎍) |
4.75 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Ramyeon, Noodle and seasoning, Unprepared
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
3.7 |
| Refuse (%) |
0 |