|
Proximates
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Energy (㎉) |
220 |
| Water (g) |
58.9 |
| Protein (g) |
28.91 |
| Fat (g) |
11.65 |
| Ash (g) |
1.31 |
| Carbohydrate (g) |
0 |
| Total sugars (g) |
0.28 |
| Sucrose (g) |
0 |
| Glucose (g) |
0.06 |
| Fructose (g) |
0.08 |
| Lactose (g) |
0 |
| Maltose (g) |
0.14 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
0 |
| Water Soluble Dietary Fiber (g) |
0 |
| Water Insoluble Dietary Fiber (g) |
0 |
|
Amino acids
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Sum of 19 amino acids (㎎) |
28493 |
| Total essential amino acid (㎎) |
12138 |
| Isoleucine (㎎) |
1082 |
| Leucine (㎎) |
1972 |
| Lysine (㎎) |
2002 |
| Methionine (㎎) |
538 |
| Phenylalanine (㎎) |
1041 |
| Threonine (㎎) |
1251 |
| Tryptophan (㎎) |
207 |
| Valine (㎎) |
1247 |
| Histidine (㎎) |
623 |
| Arginine (㎎) |
2176 |
| Tyrosine (㎎) |
824 |
| Cystine (㎎) |
196 |
| Alanine (㎎) |
1872 |
| Aspartic acid (㎎) |
2367 |
| Glutamic acid (㎎) |
4625 |
| Glycine (㎎) |
2947 |
| Proline (㎎) |
2334 |
| Serine (㎎) |
1189 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Total fatty acid (g) |
10.04 |
| Total essential fatty acid (g) |
0.87 |
| Saturated Fatty acid (g) |
3.77 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
11.21 |
| Lauric (㎎) |
8.73 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
128.92 |
| Pentadecanoic (㎎) |
6.66 |
| Palmitic (㎎) |
2323.69 |
| Heptadecanoic (㎎) |
56.86 |
| Stearic (㎎) |
1101.01 |
| Arachidic (㎎) |
14.34 |
| Henicosanoic (㎎) |
5.14 |
| Begenic (㎎) |
3.38 |
| Tricosanoic (㎎) |
110.15 |
| Lignoceric (㎎) |
3.52 |
| Total unsaturated fatty acids (g) |
6.22 |
| Monounsaturated fatty acid (g) |
5.24 |
| Myristoleic (㎎) |
2.08 |
| Palmitoleic (㎎) |
317.16 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
4374.02 |
| Vaccenic (㎎) |
457.87 |
| Gadoleic (㎎) |
87.41 |
| Erucic (㎎) |
3.47 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
0.98 |
| Linoleic (㎎) |
809.25 |
| a-linolenic (㎎) |
64.54 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
39.98 |
| Dihomolinolenic acid (㎎) |
15.26 |
| Eicosatrienoic (㎎) |
18.37 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
4.71 |
| Docosadienoic (㎎) |
2.2 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
17.18 |
| Docosahexaenoic (DHA) (㎎) |
9.28 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.11 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.87 |
| Trans fatty acid (g) |
0.04 |
| Trans oleic (㎎) |
23.25 |
| Trans linolenic (㎎) |
7.96 |
| Trans linolenic (㎎) |
7.16 |
|
Minerals
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Calcium (㎎) |
13 |
| Iron (㎎) |
0.92 |
| Magnesium (㎎) |
28 |
| Phosphorus (㎎) |
162 |
| Potassium (㎎) |
201 |
| Sodium (㎎) |
332 |
| Zinc (㎎) |
3.63 |
| Copper (㎎) |
0.08 |
| Manganese (㎎) |
0.028 |
| Selenium (㎍) |
22.82 |
| Molybdenum (㎍) |
1.63 |
| Iodine (㎍) |
1.45 |
|
Vitamins
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Vitamin A (㎍) |
10 |
| Retinol (㎍) |
10 |
| β-Carotene (㎍) |
0 |
| Thiamin (㎎) |
0.475 |
| Riboflavin (㎎) |
0.189 |
| Total Niacin (㎎) |
3.78 |
| Total niacin equivalents (㎎) |
7.237 |
| Nicotinic acid (㎎) |
0 |
| Nicotinamide (㎎) |
3.78 |
| Pantothenic acid (㎎) |
0.234 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.004 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
4 |
| Food Folate (㎍) |
4 |
| Folic acid (㎍) |
0 |
| Cyanocobalamin (㎍) |
0.31 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
0.43 |
| α-tocopherol (㎎) |
0.43 |
| β-tocopherol (㎎) |
0 |
| γ-tocopherol (㎎) |
0 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0 |
| β-tocotrienol (㎎) |
0 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
0 |
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Pork edible offal, Feet, Seasoned, Boiled
basic (100g) |
| Cholesterol (㎎) |
92.54 |
| Sodium Chloride Equivalent (g) |
0.8 |
| Refuse (%) |
0 |