|
Proximates
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Energy (㎉) |
124 |
| Water (g) |
63.6 |
| Protein (g) |
4.03 |
| Fat (g) |
0.42 |
| Ash (g) |
5.95 |
| Carbohydrate (g) |
26 |
| Total sugars (g) |
16.41 |
| Sucrose (g) |
0 |
| Glucose (g) |
8.15 |
| Fructose (g) |
8.26 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
4.4 |
| Water Soluble Dietary Fiber (g) |
0 |
| Water Insoluble Dietary Fiber (g) |
4.4 |
|
Amino acids
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Sum of 19 amino acids (㎎) |
3419 |
| Total essential amino acid (㎎) |
1641 |
| Isoleucine (㎎) |
145 |
| Leucine (㎎) |
272 |
| Lysine (㎎) |
167 |
| Methionine (㎎) |
78 |
| Phenylalanine (㎎) |
176 |
| Threonine (㎎) |
181 |
| Tryptophan (㎎) |
23 |
| Valine (㎎) |
174 |
| Histidine (㎎) |
153 |
| Arginine (㎎) |
272 |
| Tyrosine (㎎) |
174 |
| Cystine (㎎) |
52 |
| Alanine (㎎) |
201 |
| Aspartic acid (㎎) |
354 |
| Glutamic acid (㎎) |
601 |
| Glycine (㎎) |
155 |
| Proline (㎎) |
97 |
| Serine (㎎) |
144 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Total fatty acid (g) |
0.39 |
| Total essential fatty acid (g) |
0.31 |
| Saturated Fatty acid (g) |
0.06 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
0 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
0 |
| Pentadecanoic (㎎) |
0 |
| Palmitic (㎎) |
52.03 |
| Heptadecanoic (㎎) |
0 |
| Stearic (㎎) |
6.08 |
| Arachidic (㎎) |
2.5 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
0 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
0 |
| Total unsaturated fatty acids (g) |
0.33 |
| Monounsaturated fatty acid (g) |
0.02 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
1.71 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
4.93 |
| Vaccenic (㎎) |
15.54 |
| Gadoleic (㎎) |
0 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
0.31 |
| Linoleic (㎎) |
42.32 |
| a-linolenic (㎎) |
267.51 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
0 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.27 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.04 |
| Trans fatty acid (g) |
0 |
| Trans oleic (㎎) |
0 |
| Trans linolenic (㎎) |
3.73 |
| Trans linolenic (㎎) |
0 |
|
Minerals
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Calcium (㎎) |
178 |
| Iron (㎎) |
2.34 |
| Magnesium (㎎) |
54 |
| Phosphorus (㎎) |
53 |
| Potassium (㎎) |
285 |
| Sodium (㎎) |
1809 |
| Zinc (㎎) |
0.49 |
| Copper (㎎) |
0.148 |
| Manganese (㎎) |
0.538 |
| Selenium (㎍) |
18.25 |
| Molybdenum (㎍) |
8.13 |
| Iodine (㎍) |
0 |
|
Vitamins
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Vitamin A (㎍) |
347 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
4167 |
| Thiamin (㎎) |
0.099 |
| Riboflavin (㎎) |
0.221 |
| Total Niacin (㎎) |
0.716 |
| Total niacin equivalents (㎎) |
1.102 |
| Nicotinic acid (㎎) |
0.261 |
| Nicotinamide (㎎) |
0.455 |
| Pantothenic acid (㎎) |
0 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.032 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
49 |
| Food Folate (㎍) |
49 |
| Folic acid (㎍) |
|
| Cyanocobalamin (㎍) |
0 |
| Total Ascorbic Acid (㎎) |
12.74 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
1.8 |
| α-tocopherol (㎎) |
1.67 |
| β-tocopherol (㎎) |
0.06 |
| γ-tocopherol (㎎) |
0.02 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0.32 |
| β-tocotrienol (㎎) |
0 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
390.9 |
| Phylloquinone (㎍) |
390.9 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Perilla leaf, Pickled, Deulkkaennip-Jangajji
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
4.6 |
| Refuse (%) |
0 |