|
Proximates
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Energy (㎉) |
88 |
| Water (g) |
77.6 |
| Protein (g) |
1.52 |
| Fat (g) |
2.2 |
| Ash (g) |
0.68 |
| Carbohydrate (g) |
17.96 |
| Total sugars (g) |
8.06 |
| Sucrose (g) |
0 |
| Glucose (g) |
3.63 |
| Fructose (g) |
4.44 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
|
| Water Soluble Dietary Fiber (g) |
|
| Water Insoluble Dietary Fiber (g) |
|
|
Amino acids
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Sum of 19 amino acids (㎎) |
|
| Total essential amino acid (㎎) |
|
| Isoleucine (㎎) |
|
| Leucine (㎎) |
|
| Lysine (㎎) |
|
| Methionine (㎎) |
|
| Phenylalanine (㎎) |
|
| Threonine (㎎) |
|
| Tryptophan (㎎) |
|
| Valine (㎎) |
|
| Histidine (㎎) |
|
| Arginine (㎎) |
|
| Tyrosine (㎎) |
|
| Cystine (㎎) |
|
| Alanine (㎎) |
|
| Aspartic acid (㎎) |
|
| Glutamic acid (㎎) |
|
| Glycine (㎎) |
|
| Proline (㎎) |
|
| Serine (㎎) |
|
| Taurine (㎎) |
|
|
Fatty acids
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Total fatty acid (g) |
0.86 |
| Total essential fatty acid (g) |
0.71 |
| Saturated Fatty acid (g) |
0.06 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
0 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
1.32 |
| Pentadecanoic (㎎) |
0 |
| Palmitic (㎎) |
35.21 |
| Heptadecanoic (㎎) |
0 |
| Stearic (㎎) |
9.07 |
| Arachidic (㎎) |
5.31 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
10.32 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
0 |
| Total unsaturated fatty acids (g) |
0.8 |
| Monounsaturated fatty acid (g) |
0.08 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
2.92 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
73.72 |
| Vaccenic (㎎) |
5.58 |
| Gadoleic (㎎) |
0 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
0.72 |
| Linoleic (㎎) |
440.44 |
| a-linolenic (㎎) |
268.62 |
| γ-linolenic (㎎) |
2.75 |
| Eicosadienoic (㎎) |
|
| Dihomolinolenic acid (㎎) |
4.32 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.27 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.44 |
| Trans fatty acid (g) |
0 |
| Trans oleic (㎎) |
0 |
| Trans linolenic (㎎) |
0 |
| Trans linolenic (㎎) |
0 |
|
Minerals
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Calcium (㎎) |
59 |
| Iron (㎎) |
1.66 |
| Magnesium (㎎) |
34 |
| Phosphorus (㎎) |
46 |
| Potassium (㎎) |
311 |
| Sodium (㎎) |
4 |
| Zinc (㎎) |
0.61 |
| Copper (㎎) |
0.16 |
| Manganese (㎎) |
0.872 |
| Selenium (㎍) |
0 |
| Molybdenum (㎍) |
20.86 |
| Iodine (㎍) |
4.17 |
|
Vitamins
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Vitamin A (㎍) |
0 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
0 |
| Thiamin (㎎) |
0.55 |
| Riboflavin (㎎) |
0.14 |
| Total Niacin (㎎) |
0.294 |
| Total niacin equivalents (㎎) |
0.294 |
| Nicotinic acid (㎎) |
0 |
| Nicotinamide (㎎) |
0.294 |
| Pantothenic acid (㎎) |
0.701 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.03 |
| Biotin (㎍) |
0.3 |
| Folate (㎍) |
25 |
| Food Folate (㎍) |
25 |
| Folic acid (㎍) |
0 |
| Cyanocobalamin (㎍) |
|
| Total Ascorbic Acid (㎎) |
3.05 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
|
| Ergocalciferol (㎍) |
|
| Cholecalciferol (㎍) |
|
| Total Vitamin E (㎎) |
1.84 |
| α-tocopherol (㎎) |
1.43 |
| β-tocopherol (㎎) |
0.37 |
| γ-tocopherol (㎎) |
2.02 |
| δ-tocopherol (㎎) |
0.86 |
| α-tocotrienol (㎎) |
0 |
| β-tocotrienol (㎎) |
0 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
0 |
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Korean blackberry(Bokbunja), Raw
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
0 |
| Refuse (%) |
0 |