|
Proximates
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Energy (㎉) |
211 |
| Water (g) |
35.5 |
| Protein (g) |
3.79 |
| Fat (g) |
1.17 |
| Ash (g) |
5.76 |
| Carbohydrate (g) |
53.78 |
| Total sugars (g) |
36.02 |
| Sucrose (g) |
0 |
| Glucose (g) |
16.38 |
| Fructose (g) |
13.42 |
| Lactose (g) |
0 |
| Maltose (g) |
6.22 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
2.4 |
| Water Soluble Dietary Fiber (g) |
0.5 |
| Water Insoluble Dietary Fiber (g) |
1.9 |
|
Amino acids
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Sum of 19 amino acids (㎎) |
3254 |
| Total essential amino acid (㎎) |
1247 |
| Isoleucine (㎎) |
132 |
| Leucine (㎎) |
229 |
| Lysine (㎎) |
55 |
| Methionine (㎎) |
47 |
| Phenylalanine (㎎) |
151 |
| Threonine (㎎) |
175 |
| Tryptophan (㎎) |
24 |
| Valine (㎎) |
157 |
| Histidine (㎎) |
83 |
| Arginine (㎎) |
194 |
| Tyrosine (㎎) |
41 |
| Cystine (㎎) |
10 |
| Alanine (㎎) |
206 |
| Aspartic acid (㎎) |
385 |
| Glutamic acid (㎎) |
1005 |
| Glycine (㎎) |
141 |
| Proline (㎎) |
53 |
| Serine (㎎) |
166 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Total fatty acid (g) |
1.12 |
| Total essential fatty acid (g) |
0.68 |
| Saturated Fatty acid (g) |
0.25 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
3.31 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
12.43 |
| Pentadecanoic (㎎) |
0 |
| Palmitic (㎎) |
201.75 |
| Heptadecanoic (㎎) |
1.31 |
| Stearic (㎎) |
25.17 |
| Arachidic (㎎) |
2.92 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
2.38 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
2.49 |
| Total unsaturated fatty acids (g) |
0.87 |
| Monounsaturated fatty acid (g) |
0.19 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
4.75 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
165.3 |
| Vaccenic (㎎) |
14.01 |
| Gadoleic (㎎) |
3.8 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
0.68 |
| Linoleic (㎎) |
620.93 |
| a-linolenic (㎎) |
57.23 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
0 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.06 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.62 |
| Trans fatty acid (g) |
0 |
| Trans oleic (㎎) |
0 |
| Trans linolenic (㎎) |
3.7 |
| Trans linolenic (㎎) |
0 |
|
Minerals
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Calcium (㎎) |
19 |
| Iron (㎎) |
1.27 |
| Magnesium (㎎) |
32 |
| Phosphorus (㎎) |
82 |
| Potassium (㎎) |
247 |
| Sodium (㎎) |
1962 |
| Zinc (㎎) |
0.6 |
| Copper (㎎) |
0.086 |
| Manganese (㎎) |
0.891 |
| Selenium (㎍) |
10.93 |
| Molybdenum (㎍) |
6.11 |
| Iodine (㎍) |
0 |
|
Vitamins
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Vitamin A (㎍) |
168 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
2017 |
| Thiamin (㎎) |
|
| Riboflavin (㎎) |
0.186 |
| Total Niacin (㎎) |
0.465 |
| Total niacin equivalents (㎎) |
0.865 |
| Nicotinic acid (㎎) |
0.05 |
| Nicotinamide (㎎) |
0.415 |
| Pantothenic acid (㎎) |
0 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.079 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
30 |
| Food Folate (㎍) |
30 |
| Folic acid (㎍) |
|
| Cyanocobalamin (㎍) |
0 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
1.82 |
| α-tocopherol (㎎) |
1.63 |
| β-tocopherol (㎎) |
0.29 |
| γ-tocopherol (㎎) |
0.19 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0.06 |
| β-tocotrienol (㎎) |
0.21 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
|
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
|
|
Etc.
|
| Nutrient Name |
Chogochujang, Gochujang with vinegar and sugar
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
5 |
| Refuse (%) |
0 |