|
Proximates
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Energy (㎉) |
360 |
| Water (g) |
12.1 |
| Protein (g) |
10.74 |
| Fat (g) |
1.44 |
| Ash (g) |
2.06 |
| Carbohydrate (g) |
73.66 |
| Total sugars (g) |
0 |
| Sucrose (g) |
0 |
| Glucose (g) |
0 |
| Fructose (g) |
0 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
3.2 |
| Water Soluble Dietary Fiber (g) |
0.8 |
| Water Insoluble Dietary Fiber (g) |
2.4 |
|
Amino acids
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Sum of 19 amino acids (㎎) |
9822 |
| Total essential amino acid (㎎) |
3128 |
| Isoleucine (㎎) |
307 |
| Leucine (㎎) |
678 |
| Lysine (㎎) |
203 |
| Methionine (㎎) |
159 |
| Phenylalanine (㎎) |
478 |
| Threonine (㎎) |
278 |
| Tryptophan (㎎) |
88 |
| Valine (㎎) |
370 |
| Histidine (㎎) |
205 |
| Arginine (㎎) |
362 |
| Tyrosine (㎎) |
257 |
| Cystine (㎎) |
244 |
| Alanine (㎎) |
298 |
| Aspartic acid (㎎) |
397 |
| Glutamic acid (㎎) |
3434 |
| Glycine (㎎) |
369 |
| Proline (㎎) |
1213 |
| Serine (㎎) |
482 |
| Taurine (㎎) |
|
|
Fatty acids
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Total fatty acid (g) |
1.37 |
| Total essential fatty acid (g) |
0.83 |
| Saturated Fatty acid (g) |
0.34 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
1.54 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
2.14 |
| Pentadecanoic (㎎) |
1.71 |
| Palmitic (㎎) |
311.87 |
| Heptadecanoic (㎎) |
1.71 |
| Stearic (㎎) |
16.23 |
| Arachidic (㎎) |
2 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
2.81 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
2.8 |
| Total unsaturated fatty acids (g) |
1.02 |
| Monounsaturated fatty acid (g) |
0.19 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
1.66 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
161.85 |
| Vaccenic (㎎) |
13.15 |
| Gadoleic (㎎) |
7.72 |
| Erucic (㎎) |
1.57 |
| Nervonic (㎎) |
4.09 |
| Total polyunsaturated fatty acids (g) |
0.83 |
| Linoleic (㎎) |
779.42 |
| a-linolenic (㎎) |
51.12 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
1.38 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.05 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.78 |
| Trans fatty acid (g) |
0.01 |
| Trans oleic (㎎) |
1.49 |
| Trans linolenic (㎎) |
3.02 |
| Trans linolenic (㎎) |
2.15 |
|
Minerals
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Calcium (㎎) |
27 |
| Iron (㎎) |
1.36 |
| Magnesium (㎎) |
36 |
| Phosphorus (㎎) |
109 |
| Potassium (㎎) |
176 |
| Sodium (㎎) |
628 |
| Zinc (㎎) |
0.77 |
| Copper (㎎) |
0.122 |
| Manganese (㎎) |
0.953 |
| Selenium (㎍) |
15.7 |
| Molybdenum (㎍) |
10.86 |
| Iodine (㎍) |
1.94 |
|
Vitamins
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Vitamin A (㎍) |
0 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
0 |
| Thiamin (㎎) |
0.021 |
| Riboflavin (㎎) |
0.16 |
| Total Niacin (㎎) |
0.444 |
| Total niacin equivalents (㎎) |
1.914 |
| Nicotinic acid (㎎) |
0.371 |
| Nicotinamide (㎎) |
0.073 |
| Pantothenic acid (㎎) |
0.165 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0.01 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
27 |
| Food Folate (㎍) |
27 |
| Folic acid (㎍) |
|
| Cyanocobalamin (㎍) |
0.45 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
0.12 |
| α-tocopherol (㎎) |
0.06 |
| β-tocopherol (㎎) |
0.07 |
| γ-tocopherol (㎎) |
0.08 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0.01 |
| β-tocotrienol (㎎) |
0.2 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
0 |
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Buckwheat noodle, Nangmyeon, Dry noodle
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
1.6 |
| Refuse (%) |
0 |