|
Proximates
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Energy (㎉) |
301 |
| Water (g) |
30 |
| Protein (g) |
6.37 |
| Fat (g) |
4.97 |
| Ash (g) |
1.05 |
| Carbohydrate (g) |
57.58 |
| Total sugars (g) |
23.51 |
| Sucrose (g) |
15.41 |
| Glucose (g) |
3.53 |
| Fructose (g) |
4.58 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
1.5 |
| Water Soluble Dietary Fiber (g) |
1 |
| Water Insoluble Dietary Fiber (g) |
0.5 |
|
Amino acids
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Sum of 19 amino acids (㎎) |
5258 |
| Total essential amino acid (㎎) |
1614 |
| Isoleucine (㎎) |
171 |
| Leucine (㎎) |
328 |
| Lysine (㎎) |
105 |
| Methionine (㎎) |
50 |
| Phenylalanine (㎎) |
263 |
| Threonine (㎎) |
149 |
| Tryptophan (㎎) |
65 |
| Valine (㎎) |
190 |
| Histidine (㎎) |
117 |
| Arginine (㎎) |
176 |
| Tyrosine (㎎) |
132 |
| Cystine (㎎) |
89 |
| Alanine (㎎) |
155 |
| Aspartic acid (㎎) |
211 |
| Glutamic acid (㎎) |
2008 |
| Glycine (㎎) |
190 |
| Proline (㎎) |
597 |
| Serine (㎎) |
264 |
| Taurine (㎎) |
0 |
|
Fatty acids
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Total fatty acid (g) |
4.39 |
| Total essential fatty acid (g) |
0.81 |
| Saturated Fatty acid (g) |
2.02 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
2.64 |
| Capric (㎎) |
1.83 |
| Lauric (㎎) |
10.01 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
36.44 |
| Pentadecanoic (㎎) |
2.46 |
| Palmitic (㎎) |
1740.87 |
| Heptadecanoic (㎎) |
4.45 |
| Stearic (㎎) |
197.96 |
| Arachidic (㎎) |
15.67 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
5.57 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
4.45 |
| Total unsaturated fatty acids (g) |
2.36 |
| Monounsaturated fatty acid (g) |
1.55 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
12.61 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
1491.67 |
| Vaccenic (㎎) |
33.12 |
| Gadoleic (㎎) |
9.2 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
0.81 |
| Linoleic (㎎) |
786.27 |
| a-linolenic (㎎) |
27.59 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
0 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.03 |
| Total n-6 polyunsaturated Fatty acid (g) |
0.79 |
| Trans fatty acid (g) |
0.01 |
| Trans oleic (㎎) |
1.8 |
| Trans linolenic (㎎) |
10.19 |
| Trans linolenic (㎎) |
0 |
|
Minerals
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Calcium (㎎) |
17 |
| Iron (㎎) |
0.65 |
| Magnesium (㎎) |
19 |
| Phosphorus (㎎) |
84 |
| Potassium (㎎) |
96 |
| Sodium (㎎) |
295 |
| Zinc (㎎) |
0.48 |
| Copper (㎎) |
0.071 |
| Manganese (㎎) |
0.271 |
| Selenium (㎍) |
9.22 |
| Molybdenum (㎍) |
10.18 |
| Iodine (㎍) |
0 |
|
Vitamins
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Vitamin A (㎍) |
1 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
13 |
| Thiamin (㎎) |
0.197 |
| Riboflavin (㎎) |
0.046 |
| Total Niacin (㎎) |
1.701 |
| Total niacin equivalents (㎎) |
2.778 |
| Nicotinic acid (㎎) |
1.701 |
| Nicotinamide (㎎) |
0 |
| Pantothenic acid (㎎) |
0.148 |
| Total Vitamin B6 (㎎) |
0.026 |
| Pyridoxine (㎎) |
0.011 |
| Biotin (㎍) |
2.1 |
| Folate (㎍) |
29 |
| Food Folate (㎍) |
29 |
| Folic acid (㎍) |
0 |
| Cyanocobalamin (㎍) |
0 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
0.94 |
| α-tocopherol (㎎) |
0.7 |
| β-tocopherol (㎎) |
0.09 |
| γ-tocopherol (㎎) |
0.23 |
| δ-tocopherol (㎎) |
0 |
| α-tocotrienol (㎎) |
0.48 |
| β-tocotrienol (㎎) |
0.47 |
| γ-tocotrienol (㎎) |
0.58 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
0 |
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
0 |
|
Etc.
|
| Nutrient Name |
Bread, Hotteok bun, Baked
basic (100g) |
| Cholesterol (㎎) |
1.46 |
| Sodium Chloride Equivalent (g) |
0.7 |
| Refuse (%) |
0 |