|
Proximates
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Energy (㎉) |
206 |
| Water (g) |
44 |
| Protein (g) |
11.8 |
| Fat (g) |
4.16 |
| Ash (g) |
9.58 |
| Carbohydrate (g) |
30.46 |
| Total sugars (g) |
8.06 |
| Sucrose (g) |
0 |
| Glucose (g) |
7.52 |
| Fructose (g) |
0.54 |
| Lactose (g) |
0 |
| Maltose (g) |
0 |
| Galactose (g) |
0 |
| Total Dietary Fiber (g) |
7.9 |
| Water Soluble Dietary Fiber (g) |
1.1 |
| Water Insoluble Dietary Fiber (g) |
6.8 |
|
Amino acids
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Sum of 19 amino acids (㎎) |
8706 |
| Total essential amino acid (㎎) |
3545 |
| Isoleucine (㎎) |
357 |
| Leucine (㎎) |
716 |
| Lysine (㎎) |
433 |
| Methionine (㎎) |
98 |
| Phenylalanine (㎎) |
445 |
| Threonine (㎎) |
338 |
| Tryptophan (㎎) |
71 |
| Valine (㎎) |
387 |
| Histidine (㎎) |
195 |
| Arginine (㎎) |
505 |
| Tyrosine (㎎) |
276 |
| Cystine (㎎) |
137 |
| Alanine (㎎) |
395 |
| Aspartic acid (㎎) |
841 |
| Glutamic acid (㎎) |
2010 |
| Glycine (㎎) |
392 |
| Proline (㎎) |
642 |
| Serine (㎎) |
468 |
| Taurine (㎎) |
|
|
Fatty acids
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Total fatty acid (g) |
3.98 |
| Total essential fatty acid (g) |
2.44 |
| Saturated Fatty acid (g) |
0.67 |
| Butyric (㎎) |
0 |
| Caproic (㎎) |
0 |
| Caprylic (㎎) |
0 |
| Capric (㎎) |
0 |
| Lauric (㎎) |
0.85 |
| Tridecanoic (㎎) |
0 |
| Mysistic (㎎) |
3.29 |
| Pentadecanoic (㎎) |
1.49 |
| Palmitic (㎎) |
479.28 |
| Heptadecanoic (㎎) |
4.08 |
| Stearic (㎎) |
142.16 |
| Arachidic (㎎) |
12.41 |
| Henicosanoic (㎎) |
0 |
| Begenic (㎎) |
16.98 |
| Tricosanoic (㎎) |
0 |
| Lignoceric (㎎) |
8.7 |
| Total unsaturated fatty acids (g) |
3.31 |
| Monounsaturated fatty acid (g) |
0.87 |
| Myristoleic (㎎) |
0 |
| Palmitoleic (㎎) |
4.15 |
| Heptadecenoic (㎎) |
0 |
| Oleic (㎎) |
793.08 |
| Vaccenic (㎎) |
58.62 |
| Gadoleic (㎎) |
9.86 |
| Erucic (㎎) |
0 |
| Nervonic (㎎) |
0 |
| Total polyunsaturated fatty acids (g) |
2.44 |
| Linoleic (㎎) |
2148.04 |
| a-linolenic (㎎) |
292.27 |
| γ-linolenic (㎎) |
0 |
| Eicosadienoic (㎎) |
0 |
| Dihomolinolenic acid (㎎) |
0 |
| Eicosatrienoic (㎎) |
0 |
| Arachidonic (㎎) |
0 |
| Timnodonic/Eicosapentaenoic(EPA) (㎎) |
0 |
| Docosadienoic (㎎) |
0 |
| Clupanodonic/Docosapentaenoic (DPA) (㎎) |
0 |
| Docosahexaenoic (DHA) (㎎) |
0 |
| Total n-3 polyunsaturated Fatty acid (g) |
0.29 |
| Total n-6 polyunsaturated Fatty acid (g) |
2.15 |
| Trans fatty acid (g) |
0 |
| Trans oleic (㎎) |
1.54 |
| Trans linolenic (㎎) |
2.08 |
| Trans linolenic (㎎) |
1.06 |
|
Minerals
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Calcium (㎎) |
54 |
| Iron (㎎) |
1.78 |
| Magnesium (㎎) |
61 |
| Phosphorus (㎎) |
156 |
| Potassium (㎎) |
384 |
| Sodium (㎎) |
3399 |
| Zinc (㎎) |
1.08 |
| Copper (㎎) |
0.232 |
| Manganese (㎎) |
1.033 |
| Selenium (㎍) |
70.82 |
| Molybdenum (㎍) |
68.65 |
| Iodine (㎍) |
0.43 |
|
Vitamins
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Vitamin A (㎍) |
0 |
| Retinol (㎍) |
0 |
| β-Carotene (㎍) |
0 |
| Thiamin (㎎) |
0.104 |
| Riboflavin (㎎) |
0.981 |
| Total Niacin (㎎) |
1.144 |
| Total niacin equivalents (㎎) |
2.321 |
| Nicotinic acid (㎎) |
|
| Nicotinamide (㎎) |
|
| Pantothenic acid (㎎) |
0 |
| Total Vitamin B6 (㎎) |
|
| Pyridoxine (㎎) |
0 |
| Biotin (㎍) |
0 |
| Folate (㎍) |
221 |
| Food Folate (㎍) |
221 |
| Folic acid (㎍) |
|
| Cyanocobalamin (㎍) |
0 |
| Total Ascorbic Acid (㎎) |
0 |
| Vitamin D (Ergocalciferol + Cholecalciferol) (㎍) |
0 |
| Ergocalciferol (㎍) |
0 |
| Cholecalciferol (㎍) |
0 |
| Total Vitamin E (㎎) |
0.87 |
| α-tocopherol (㎎) |
0.54 |
| β-tocopherol (㎎) |
0.17 |
| γ-tocopherol (㎎) |
1.92 |
| δ-tocopherol (㎎) |
0.64 |
| α-tocotrienol (㎎) |
0.05 |
| β-tocotrienol (㎎) |
0.3 |
| γ-tocotrienol (㎎) |
0 |
| δ-tocotrienol (㎎) |
0 |
| Total Vitamin K (㎍) |
|
| Phylloquinone (㎍) |
0 |
| Parquinone (㎍) |
|
|
Etc.
|
| Nutrient Name |
Black bean sauce, Chunjang, Black bean paste
basic (100g) |
| Cholesterol (㎎) |
0 |
| Sodium Chloride Equivalent (g) |
8.6 |
| Refuse (%) |
0 |