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Rural Development Administration National Institute of Crop Science

Rice

NICS develops functional rice varieties for the processed food in order to expand rice consumption and enhance competitiveness. In addition, NICS strives to stabilize cultivation by developing rice varieties that are tolerant to disease and insect pests and erratic climate conditions.

Premium quality rice

Functional rice

rice
  • Heugjinmi : Multi anti-oxidation activation(anthocyanin + poly-phenol + flavonoid)
  • Nunkeunheugchal 1 : Metabolism syndrome prevention(giant embryo, GABA, anthocyanin)
  • Jeogjinjuchal : Antioxidantive anticancer, and antibacterial activity (polyphenol 310㎍, flavonoid 166㎍)

Processing rice

rice

Rice varieties adapted to climate change

rice