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133 Loss-of-Function Alleles of Heading Date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region 논벼 육종 SCI
132 Genetic relationship of tropical region‐bred temperate japonica rice (Oryza sativa) plants and their grain yield variations in three different tropical environments 논벼 육종 SCI
131 Isolation and identification of -glucosidase inhibitory constituents from the seeds of Vigna nakashimae : Enzyme kinetic study with active phytochemical 육종 SCI
130 OsTGA2 Confers Disease Resistance to Rice against Leaf Blight by Regulating Expression Levels of Disease Related Genes via Interaction with NH1 논벼 일반사항 SCI
129 Effect of Flour Color and Starch Pasting Properties on Color of Noodle Dough Sheet and Texture of Cooked Noodles in Korean Wheat Cultivars 육종 SCI
128 Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea 육종 SCI
127 Disease Incidence, Growth, and Physiological Characterization of Rice Cultivars with Different Susceptibility to Bakanae Disease 논벼 작부체계(작형) SCI
126 Phenolic compounds and antioxidant activity of adzuki bean cultivars 기타잡곡류 가공이용 SCI
125 Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods 기타잡곡류 가공이용 SCI
124 First report of fusarium rot caused by Fusarium circinatum on sweet potato (Ipomoea batatas) 생리.생태 SCI
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